Which varieties of Chinese noodles are ideal for a multi-dish feast with all of your friends, and which are perfect for a Saturday afternoon (or two in the morning) pick-me-up? Though it may ultimately depend on personal taste, we have some recommendations. The most common types of noodles, their corresponding sauces and toppings, their preparation…

Glucomannan, a fiber from the root of the konjac plant, is used to make shirataki noodles. This calorie-free, 97%-water pasta is sometimes called “miracle noodles,” and it has gained popularity in low-calorie, low-carb diets such as the ketogenic diet. Helps you cut down on the carbohydrates Feasting on these would provide the feeling of always…

It is a substance that we all adore and relied heavily on during our college years. Most likely, we now have some in our kitchen cupboards in case we need a fast snack or simple dinner. We are discussing ramen noodles, that incredibly filling comfort food that is also one of the easiest things you…